Co founder and Director of HIBIS Hotels and Resorts, and as any first-generation entrepreneur and having raised multiple businesses, Usha Singh generally dons many hats as that of innovator, initiator, risk taker, resource allocator, manpower planner, financial analyst, growth forecaster and also that of market analyst.
Bring visible impact in average human lives and society at large by focusing on innovation, optimum resource utilization and combining them with my leadership skills has been her constant endeavour.
An MBA from Delhi university, went on to become an interior architect and has been working with NBCC, GRSE LTD, TATA STEEL, CESC, and Kaziranga University to name a few.
Her key skills are demonstrated in preparing sales pitch for the company, analysing market opportunities, team building/training, establishing new business in new geographies, vaastu shastra, interior architecture and space planning.
Usha Singh takes pride in being member of Confederation of Indian Industry (CII), Indian Women Network (IWN), Vice President WICCI, Food and Restaurant Council West Bengal.
“What is a lifetime adventure for you is a daily routine for us“ – Indian Army
Ex Army Officer, who served the nation for 13 years, Capt. Balram personifies life as an adventure. Electrical Engineer, Masters in Personnel Management & Industrial Relations from SIIMS, Pune. Worked in HCL Comnet & Oracle for 12 Years, driving Projects, Legal, Finance & Sales for Nepal, Bhutan & Eastern India. Successfully handled National Insurance Company leased line project having over 1000 locations in India. While in HCL played an instrumental role in ITC-Bharati Network Migration to HCL as Project Manager.
Steered Marketing, Strategy & Operations at M/s Dimensions, for last 10 years bringing in Corporates like RPG Group, Tata Steel, ITC, TSPDL, Samsung and TCS. Was significant in creating a new line of Business for Dimensions at Shantiniketan & Vishakhapatnam of Holiday Homes for CESC Ltd., thereby creating a dedicated high-end guest house for Tata Steel at Kolkata.
“ Capt “ as he is fondly called, heads Sales, Marketing & Strategy for HIBIS Hotels. He is the go-to man for everything involving Hibis. Sharp and committed with the task at hand, Capt Balram has been instrumental in pivoting Hibis as a marquee resort in Morjim, North-Goa.
Proud father of Maheera and Ryan currently based in Kolkatta.
Chef Sujit Sinha is a chef with an extraordinary background. He has gained experience and inspiration with some of the best culinaire in the world. After building his foundation at the renowned Taj Bengal, he embarked on his entrepreneurial journey with Tangerine, a Global Cuisine restaurant in Kolkata. He further embarked to liven up the kitchens of significant clubs of Kolkata under the brand of Tangerine. The growth was further consolidated by the launch of luxury redefined banquets again at Kolkata. His remarkable creativity, garnished with years of experience, astonishes every customer, tasting classic dishes in a non-conventional mixture sealed by his unique signature. His fire in his entrepreneurial belly is kept kindling by his significant other & son who aspires to walk in his father's shoes and wear his cap.
